INGREDIENTS
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1 cup uncooked quinoa, rinsed
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2 cups vegetable or chicken stock
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1 cup cooked chickpeas
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½ cup freshly grated provolone cheese
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¼ cup panko bread crumbs
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½ cup chopped carrots
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2 green onions, thinly sliced
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2 garlic cloves, minced
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1 large egg and 1 egg white, lightly beaten
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¼ teaspoon salt
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¼ teaspoon pepper
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3 tablespoons olive oil
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12 multigrain slider buns or dinner rolls
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2 avocados, sliced for topping
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½ cup chipotle mayo, for topping