Crispy Orange Chicken

Name: Crispy Orange Chicken
Ingredients: 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1 egg, lightly beaten; 1/2 cup corn starch; 2 tablespoons oil (peanut or vegetable); 1/3 cup orange juice; 3 tablespoons honey; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 teaspoon chill sauce (such as sambal oelek or sriracha); 1 tablespoon orange zest, grated; 1 clove garlic, grated; 1 teaspoon ginger, grated; 1 tablespoon cornstarch; 1 tablespoon toasted sesame oil; 1 tablespoon toasted sesame seeds; 1/4 cup green onion, sliced (optional)

"A light and tasty Chinese style orange chicken that's so quick and easy to make at home!..."

INGREDIENTS

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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

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1 egg, lightly beaten

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1/2 cup corn starch

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2 tablespoons oil (peanut or vegetable)

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1/3 cup orange juice

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3 tablespoons honey

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3 tablespoons soy sauce

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2 tablespoons rice vinegar

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1 teaspoon chill sauce (such as sambal oelek or sriracha)

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1 tablespoon orange zest, grated

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1 clove garlic, grated

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1 teaspoon ginger, grated

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1 tablespoon cornstarch

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1 tablespoon toasted sesame oil

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1 tablespoon toasted sesame seeds

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1/4 cup green onion, sliced (optional)

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