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Crispy Green Bean Salad With Tomatoes and Shallots
INGREDIENTS
•
1tablespoonolive oil
•
3/4poundgreen beans, trimmed
•
1clove garlic, chopped
•
2beefsteak tomatoes (about 2 pounds), chopped
•
1shallot, sliced
•
1tablespoonred wine vinegar
•
kosher salt and black pepper
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7
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