INGREDIENTS
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3 to 3 1/2 pounds frying chicken, cut into pieces
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OR 3 to 3 1/2 pounds chicken pieces
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SEASONED FLOUR
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1 1/2 cups Pillsbury BEST® All Purpose Flour
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1 tablespoon garlic salt
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1 1/2 teaspoons pepper
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1 1/2 teaspoons paprika
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1/4 teaspoon poultry seasoning
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BATTER
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1 1/3 cups Pillsbury BEST® All Purpose Flour
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1 teaspoon salt
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1/4 teaspoon pepper
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1 large egg, lightly beaten
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1 1/2 cups water
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Crisco® Pure Vegetable Oil, for deep frying