Crispy & Flaky Gluten Free Thin Crust Pizza

Name: Crispy & Flaky Gluten Free Thin Crust Pizza
Ingredients: 3 packed cups of blanched almond flour (see substitution notes below); 7 Tbsp of Starch (Potato, Tapioca or Arrowroot); 2 Tsp. Baking Powder (I use double acting); 1/4 Tsp. Salt; 2/3 Cup of Flax Meal (I used golden flax seeds to make my meal); 1 cup of warm water; 1 Tbs of Oil or Melted Butter. (dairy or nondairy)

INGREDIENTS

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3 packed cups of blanched almond flour (see substitution notes below)

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7 Tbsp of Starch (Potato, Tapioca or Arrowroot)

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2 Tsp. Baking Powder (I use double acting)

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1/4 Tsp. Salt

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2/3 Cup of Flax Meal (I used golden flax seeds to make my meal)

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1 cup of warm water

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1 Tbs of Oil or Melted Butter. (dairy or nondairy)

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