Crispy Feta Pockets: Our Best Ever Baked Cheese Creation

Name: Crispy Feta Pockets: Our Best Ever Baked Cheese Creation
Ingredients: 2 tbsp. extra-virgin olive oil, plus more for drizzling and brushing; 1 ( 5.3- to 7-oz.) block feta (about 4"-by-3"-by-3/4" for the 7-oz. block), preferably not packed in brine; 2 (13"-by-9") or 1 (17"-by-12") frozen phyllo sheets, thawed; 1 tsp. fresh thyme leaves, plus more for serving; 1/4 tsp. finely grated lemon zest; 2 tsp. toasted white sesame seeds; Pinch of crushed red pepper flakes; 1 tbsp. honey; Toasted pita or pita chips, for serving

"Move over, baked brie...."

INGREDIENTS

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2 tbsp. extra-virgin olive oil, plus more for drizzling and brushing

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1 ( 5.3- to 7-oz.) block feta (about 4"-by-3"-by-3/4" for the 7-oz. block), preferably not packed in brine

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2 (13"-by-9") or 1 (17"-by-12") frozen phyllo sheets, thawed

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1 tsp. fresh thyme leaves, plus more for serving

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1/4 tsp. finely grated lemon zest

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2 tsp. toasted white sesame seeds

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Pinch of crushed red pepper flakes

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1 tbsp. honey

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Toasted pita or pita chips, for serving

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