INGREDIENTS
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4 boneless, skinless chicken breasts
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Salt, to taste
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Pepper, to taste
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1 tablespoon garlic powder
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1 tablespoon onion powder
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16 slices Swiss cheese
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1/2 pound sliced ham
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1 cup flour
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4 eggs
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2 cups panko bread crumbs
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Creamy Dijon Sauce
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3 tablespoons butter
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2 cloves garlic, minced
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3 tablespoons flour
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2 cups milk
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1/4 cup Dijon mustard
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1 cup shredded Parmesan cheese
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