"A fabulous way to prepare couscous - everyone loves the crunchy burnt bits!..."
INGREDIENTS
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4 tbsp olive oil
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1 cup couscous
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1 tsp vegetable stock powder (or chicken stock powder, or just salt)
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¾ cup boiling water
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1 brown onion, diced
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2 medium tomatoes, diced (about 1¼ cups) (see notes)
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1 tbsp tomato paste
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1 tsp sugar
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Handful coriander or parsley leaves (optional)
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½ tsp salt
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Fresh black pepper