"This salad is topped with crunchy chicken and a DIY low-calorie honey mustard dressing. It's a restaurant-style salad with a fraction of the fat and calories!..."
INGREDIENTS
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Salad
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2 tbsp. panko breadcrumbs
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1/2 tsp. garlic powder
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1/2 tsp. onion powder
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Dash salt
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4 oz. raw boneless skinless chicken breast, sliced into strips
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2 tbsp. liquid egg whites or fat-free liquid egg substitute
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3 cups roughly chopped romaine lettuce
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1/3 cup cherry tomatoes, halved
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2 hard-boiled egg whites, roughly chopped
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2 tbsp. shredded reduced-fat cheddar cheese
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Dressing
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1 tbsp. Dijon mustard
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1/2 tbsp. honey
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1/2 tsp. apple cider vinegar