Real Recipes From Real Home Cooks ®
Crispy Carrot Harissa Dumplings with Green Schug Pesto
INGREDIENTS
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• 1/4 cup (50 mL) toasted PC unsalted raw California almonds, coarsely chopped
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• 3 garlic cloves
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• 2 cups (500 mL) fresh parsley, lightly packed
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• 2 cups (500 mL) fresh cilantro, lightly packed
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• 2 jalapeno peppers, seeded and chopped
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• 1/2 cup (125 mL) extra virgin olive oil
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• 1/4 cup (50 mL) fresh lemon juice
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• 1/2 tsp (2 mL) ground cardamom
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• 1/2 tsp (2 mL) ground cumin
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• 1/2 tsp each salt and freshly ground black pepper
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Dumpling ingredients:
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• 1 tub PC Carrot Harissa Dip Blended with Flax Seeds
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• 1/2 cup (125 mL) ricotta cheese
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• 1/4 cup (50 mL) green onion, finely chopped
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• 1/4 cup (50 mL) cilantro, finely chopped
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• Cornstarch for dusting
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• 42 square wonton wrappers (3 1/4 inch/8 cm)
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• 1 large egg, beaten with 1 tbsp (15 mL) water
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• 3 2/3 cups (900 mL) vegetable oil for frying
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• 1/4 tsp (1 mL) each salt and freshly ground black pepper
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