"Crispy Buffalo Chicken Wings are exactly what they claim to be. CRISPY without deep frying, using one special ingredient you have in your kitchen pantry!..."
INGREDIENTS
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CHICKEN WINGS:
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2 kg (4 pounds) chicken wings cut into drumettes and flats
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4 tablespoons baking powder
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1 teaspoon salt
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2 teaspoons garlic powder
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Pinch of cracked pepper
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BUFFALO SAUCE:
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1/2 cup butter, melted
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1/2 cup Frank's Original Red Hot Sauce
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1 teaspoon granulated white sugar (optional)
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BLUE CHEESE DIP:
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1/2 cup crumbled blue cheese softened
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1/3 cup sour cream
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1/4 cup mayonnaise
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2 cloves garlic minced
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1 tablespoon lemon juice
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Pinch of salt
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Pinch of cracked black pepper
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TO SERVE:
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Ranch dressing
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Blue cheese dressing (RECIPE AS ABOVE) for serving