INGREDIENTS
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3 cups black bean, cooked
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1 large yellow pepper, remove seed, chop into small pieces
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1 small white onion, diced
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2 garlic cloves, crushed
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1 large tomato, chopped into small pieces
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3 tablespoons chopped cilantro
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1/2 cup all purpose unbleached flour
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2 eggs, room temperature
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Sea salt and black pepper
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Extra virgin olive oil (for frying) Cilantro Dipping Sauce:
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1/2 cup sour cream or Greek yogurt
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1/2 small green chili, seeded and finely chopped
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1 small garlic clove, crushed
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2 tablespoons chopped cilantro
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1 teaspoon sugar Sea salt and black pepper