INGREDIENTS
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2 lbs chicken wings, tips removed, drumettes and middle sections separated
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1 tablespoon oil
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Salt
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Black Pepper1/4 cup orange juice
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1/2 teaspoon orange zest
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1 tablespoon Rooster brand Huy Fong Garlic Chili Sauce, optional
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3 tablespoons chicken broth, or water
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1 tablespoon soy sauce
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5 teaspoons sugar
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1 teaspoon Apple cider vinegar, red wine or Chinese white vinegar
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2 teaspoons Chinese rice wine or dry sherry, optional
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1 teaspoon corn starch