Real Recipes From Real Home Cooks ®
Crispy Avocado, Bacon & Tomato Salad
"Crispy avocado, bacon and cheese put this salad over the top!..."
INGREDIENTS
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FOR THE CRISPY AVOCADO:
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1 whole Avocado, Semi-firm, Not Mushy
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Pinch Of Kosher Salt And Pepper
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⅓ cups Flour
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1 whole Egg Beaten
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½ cups Panko
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2 Tablespoons Grated Parmesan Cheese
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Olive Oil, For Frying
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FOR THE SALAD:
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Field Greens Or Spring Mix
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Tomatoes
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2 Tablespoons Shaved Parmesan Cheese
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2 slices Cooked Bacon, Crumbled
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FOR THE HONEY-LIME DRESSING:
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2-½ Tablespoons Honey
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2 Tablespoons Balsamic Vinegar
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1 clove Garlic, Minced
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3 Tablespoons Fresh Squeezed Lime Juice
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Pinch Of Salt And Pepper
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FOR THE SPICY RANCH DRIZZLE:
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⅓ cups Ranch Dressing
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½ teaspoons Or More Of Chili With Garlic Sauce (or You Can Use Tobasco Or Sriracha)
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