Cretons de Chez-Nous!

Name: Cretons de Chez-Nous!
Yield: 36
Ingredients: 4 1/2 pounds pork butt,ground fine by butcher; 3 onions, finely chopped; 4 teaspoons salt, or to taste; 1 1/2 teaspoons ground allspice; ground black pepper to taste; 2 cups boiling water; ground black pepper to taste

Cretons de Chez-Nous! was pinched from <a href="http://allrecipes.com/recipe/223502/cretons-de-chez-nous/" target="_blank">allrecipes.com.</a>

""They call this a 'pate' in France. Good on fresh bread but even better on toast with butter."..."

INGREDIENTS

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4 1/2 pounds pork butt,ground fine by butcher

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3 onions, finely chopped

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4 teaspoons salt, or to taste

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1 1/2 teaspoons ground allspice

•

ground black pepper to taste

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2 cups boiling water

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ground black pepper to taste

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