Crème Brûlée Cheesecake Bars

Name: Crème Brûlée Cheesecake Bars
Prep time: 15 min
Yield: 36
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 1 box (4-serving size) French vanilla instant pudding and pie filling mix; 2 tablespoons packed brown sugar; 1/2 cup butter or margarine, melted; 2 1/2 teaspoons vanilla; 2 eggs plus 3 egg yolks; 2 packages (8 oz each) cream cheese, softened; 1/2 cup sour cream; 1/2 cup sugar; 2/3 cup toffee bits, finely crushed

Crème Brûlée Cheesecake Bars was pinched from <a href="http://www.bettycrocker.com/recipes/creme-brulee-cheesecake-bars/292a25e3-2752-4a46-9cc7-7a04ae799d98" target="_blank">www.bettycrocker.com.</a>

"Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie...."

INGREDIENTS

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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

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1 box (4-serving size) French vanilla instant pudding and pie filling mix

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2 tablespoons packed brown sugar

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1/2 cup butter or margarine, melted

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2 1/2 teaspoons vanilla

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2 eggs plus 3 egg yolks

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2 packages (8 oz each) cream cheese, softened

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1/2 cup sour cream

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1/2 cup sugar

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2/3 cup toffee bits, finely crushed

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