"This Crockpot Creamy White Chicken Chili is about to become your new favorite easy recipe - AND it's lightened up and won 5 best chili awards - and counting! ..."
INGREDIENTS
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1 lb boneless skinless chicken breasts
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2 14.5 oz. cans Great Northern Beans (rinsed and drained*)
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2 cups low sodium chicken broth
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1 large yellow onion, chopped
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2 4 oz. cans mild diced green chilies
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1 15 oz. can petite diced tomatoes (drained)
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1 15 oz. can cream style corn
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1-2 jalapenos (seeded and minced)
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4 garlic cloves, minced
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1 tablespoon chicken bouillon
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2 teaspoons ground cumin
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1 tsp EACH chili powder, ancho chili powder, salt
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1/2 tsp EACH smoked paprika, dried oregano
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1 14.5 oz. can Great Northern Beans (rinsed and drained*)
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2 tablespoons cornstarch
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4 oz. Cream Cheese (softened (I use 1/3 less fat))
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1/4 cup loosely packed cilantro
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1/2 cup soup “broth” ((removed from slow cooker - see directions))
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cheese
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sour cream
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Tomatoes
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Avocados
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Tortilla chips
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cilantro
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lime juice
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hot sauce