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Creamy White Chicken Chili (Crockpot & Lightened Up!)

"This Crockpot Creamy White Chicken Chili is about to become your new favorite easy recipe - AND it's lightened up and won 5 best chili awards - and counting!  ..."

INGREDIENTS
1 lb boneless skinless chicken breasts
2 14.5 oz. cans Great Northern Beans (rinsed and drained*)
2 cups low sodium chicken broth
1 large yellow onion, chopped
2 4 oz. cans mild diced green chilies
1 15 oz. can petite diced tomatoes (drained)
1 15 oz. can cream style corn
1-2 jalapenos (seeded and minced)
4 garlic cloves, minced
1 tablespoon chicken bouillon
2 teaspoons ground cumin
1 tsp EACH chili powder, ancho chili powder, salt
1/2 tsp EACH smoked paprika, dried oregano
1 14.5 oz. can Great Northern Beans (rinsed and drained*)
2 tablespoons cornstarch
4 oz. Cream Cheese (softened (I use 1/3 less fat))
1/4 cup loosely packed cilantro
1/2 cup soup “broth” ((removed from slow cooker - see directions))
cheese
sour cream
Tomatoes
Avocados
Tortilla chips
cilantro
lime juice
hot sauce
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