Creamy White Chicken Alfredo Lasagna

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2 cups shredded cooked chicken breasts
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 tsp. garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked
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user - Mar 31, 2013
I shared a photo of this recipe. View photo
user Debbie Smith TW0HB0 - Sep 29, 2013
I tried this recipe and say it's Family Tested & Approved!
user sara jernigan sadie1961 - Nov 2, 2013
to find iteei have tried several times to see cooking directions. I can't s

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