Creamy Vegetable Casserole

Name: Creamy Vegetable Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 4 cups cauliflower florets, (frozen); 4 cups mixed vegetables, (frozen (carrots, corn, peas, etc.)); 20 ounces canned cream of mushroom soup; 1 cup light sour cream; 2 cups white cheddar cheese, (shredded); 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 cup french fried onions; parsley for garnish, (optional)

Creamy Vegetable Casserole was pinched from <a href="http://www.lordbyronskitchen.com/make-ahead-creamy-vegetable-casserole/" target="_blank" rel="noopener">www.lordbyronskitchen.com.</a>

INGREDIENTS

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4 cups cauliflower florets, (frozen)

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4 cups mixed vegetables, (frozen (carrots, corn, peas, etc.))

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20 ounces canned cream of mushroom soup

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1 cup light sour cream

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2 cups white cheddar cheese, (shredded)

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1/2 teaspoon ground black pepper

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1/2 teaspoon salt

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1 cup french fried onions

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parsley for garnish, (optional)

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