INGREDIENTS
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28 oz. can crushed tomatoes
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1 cup finely diced onions
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1 cup finely diced carrots
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1 cup finely diced celery
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¼ cup vegetable oil
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4 cups chicken broth
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1 tbs. dried basil
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1 tsp. dried oregano
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1 bay leaf
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½ cup flour
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½ cup butter
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1 cup Parmesan cheese
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2 cups half and half
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salt and pepper