Creamy Tarragon Chicken | The Modern Proper

Name: Creamy Tarragon Chicken | The Modern Proper
Ingredients: 4 small boneless, skinless chicken breasts (about 1 ¾ pound); 1¾ teaspoons kosher salt; 2 tablespoons extra-virgin olive oil; 2 large shallots, thinly sliced; 3 garlic cloves, minced; ¾ cup white wine; 1 cup heavy cream; 1 cup chicken stock; 1 teaspoon chicken Better than Bouillon (or 1 chicken bouillon cube); 3 tablespoons fresh tarragon, chopped; 1 teaspoon Dijon mustard; 1 teaspoon lemon zest; 1 tablespoon cornstarch; ¼ teaspoon freshly cracked black pepper; Cooked pasta or mashed potatoes, for serving (optional)

"This chicken recipe is dressed to impress! Fresh tarragon lends a warming fragrance to a rich and creamy sauce for perfectly browned chicken breasts. Add mashed potatoes or pasta and call it a meal!..."

INGREDIENTS

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4 small boneless, skinless chicken breasts (about 1 ¾ pound)

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1¾ teaspoons kosher salt

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2 tablespoons extra-virgin olive oil

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2 large shallots, thinly sliced

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3 garlic cloves, minced

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¾ cup white wine

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1 cup heavy cream

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1 cup chicken stock

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1 teaspoon chicken Better than Bouillon (or 1 chicken bouillon cube)

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3 tablespoons fresh tarragon, chopped

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1 teaspoon Dijon mustard

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1 teaspoon lemon zest

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1 tablespoon cornstarch

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¼ teaspoon freshly cracked black pepper

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Cooked pasta or mashed potatoes, for serving (optional)

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