"Creamy Sun-Dried Tomato Penne with Broccoli from the eMeals Vegetarian plan..."
INGREDIENTS
•
1 (16-oz) pkg whole-grain penne pasta
•
2 heads broccoli, cut into florets
•
1 (8.5-oz) jar sun-dried tomatoes in oil
•
1 (8-oz) block 1/3-less-fat cream cheese, softened
•
2 cloves garlic, minced
•
1/4 cup vegetable broth
•
1/2 cup freshly grated Parmesan cheese