INGREDIENTS
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2 10 oz bricks frozen chopped spinach, thawed and squeezed dry
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1 8 oz brick cream cheese (can use low fat Neufchatel)
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2 cups shredded Swiss cheese
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1 onion, minced
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1 clove garlic, minced
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3 Tbsp olive oil
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4 beaten eggs
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salt and pepper to taste
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