Creamy Smoked Salmon Cheese Casserole

Name: Creamy Smoked Salmon Cheese Casserole
Ingredients: 1/4 cup EVOO (Extra Virgin Olive Oil) or 6 Tablespoons * butter (whichever you prefer); 1 shallot, chopped (or 1/2 onion if you don’t have shallots); 1 cup broccoli florets; 1/2 cup organic Shiitake mushrooms, sliced; 1 package (approx. 16 oz) fettucine or penne pasta, cooked (Okay if gluten-free!); 12 oz Honey-smoked salmon, cut into bite-size pieces.; (You can cook it yourself or buy it wild-caught smoked salmon commercially packaged); 1 Teaspoon Onion-Garlic powder; 2 cloves garlic, minced; 2 cups milk; 2 Tablespoons Rice Flour (or Unbleached All Purpose); 1/2 cup grated Parmesan or Romano cheese; Fresh parsley and dill; Dash of smoked salt

Creamy Smoked Salmon Cheese Casserole was pinched from <a href="https://suzycohen.com/articles/creamy-smoked-salmon-pasta/" target="_blank" rel="noopener">suzycohen.com.</a>

INGREDIENTS

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1/4 cup EVOO (Extra Virgin Olive Oil) or 6 Tablespoons * butter (whichever you prefer)

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1 shallot, chopped (or 1/2 onion if you don’t have shallots)

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1 cup broccoli florets

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1/2 cup organic Shiitake mushrooms, sliced

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1 package (approx. 16 oz) fettucine or penne pasta, cooked (Okay if gluten-free!)

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12 oz Honey-smoked salmon, cut into bite-size pieces.

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(You can cook it yourself or buy it wild-caught smoked salmon commercially packaged)

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1 Teaspoon Onion-Garlic powder

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2 cloves garlic, minced

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2 cups milk

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2 Tablespoons Rice Flour (or Unbleached All Purpose)

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1/2 cup grated Parmesan or Romano cheese

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Fresh parsley and dill

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Dash of smoked salt

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