Creamy Slow Cooker Tortellini Soup

Name: Creamy Slow Cooker Tortellini Soup
Ingredients: 1-1 1/2 - 2 ounce envelope white sauce mix; 4 cups water; 1-14 ounce can vegetable broth; 1 1/2 cups sliced fresh mushrooms; 1/2 cup chopped onion; 3 cloves garlic, minced; 1/2 teaspoon dried basil, crushed; 1/4 teaspoon salt; 1/4 teaspoon dried oregano, crushed; 1/8 teaspoon cayenne pepper; 1- 7 or 8 ounce package dried cheese tortellini (about 2 cups); 1-12 ounce can evaporated milk; 6 cups fresh baby spinach leaves or torn spinach; Ground black pepper (optional); Finely shredded Parmesan cheese (optional)

Creamy Slow Cooker Tortellini Soup was pinched from <a href="http://myfavoritethings-miranda.blogspot.com/2012/03/creamy-slow-cooker-tortellini-soup.html" target="_blank">myfavoritethings-miranda.blogspot.com.</a>

INGREDIENTS

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1-1 1/2 - 2 ounce envelope white sauce mix

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4 cups water

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1-14 ounce can vegetable broth

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1 1/2 cups sliced fresh mushrooms

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1/2 cup chopped onion

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3 cloves garlic, minced

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1/2 teaspoon dried basil, crushed

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1/4 teaspoon salt

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1/4 teaspoon dried oregano, crushed

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1/8 teaspoon cayenne pepper

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1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)

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1-12 ounce can evaporated milk

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6 cups fresh baby spinach leaves or torn spinach

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Ground black pepper (optional)

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Finely shredded Parmesan cheese (optional)

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