Creamy Shrimp Alfredo Linguine

Name: Creamy Shrimp Alfredo Linguine
Ingredients: 8 ounces linguine or your favourite pasta (gluten free for gluten free); 2 cups broccoli, cut into florets (optional); 4 strips bacon, cut into 1 inch pieces (optional); 2 tablespoons butter; 1 pound shrimp, peeled and deviened; 2 cloves garlic, chopped; 1 pinch red pepper flakes (optional); 1/4 cup dry white wine (or chicken broth); 1 cup heavy/whipping cream; 1 cup parmigiano reggiano (parmesan), grated; salt and pepper to taste; 1 tablespoon parsley, chopped

"A quick and easy linguine pasta with succulent shrimp in a creamy alfredo sauce along with bacon and broccoli!..."

INGREDIENTS

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8 ounces linguine or your favourite pasta (gluten free for gluten free)

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2 cups broccoli, cut into florets (optional)

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4 strips bacon, cut into 1 inch pieces (optional)

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2 tablespoons butter

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1 pound shrimp, peeled and deviened

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2 cloves garlic, chopped

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1 pinch red pepper flakes (optional)

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1/4 cup dry white wine (or chicken broth)

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1 cup heavy/whipping cream

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1 cup parmigiano reggiano (parmesan), grated

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salt and pepper to taste

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1 tablespoon parsley, chopped

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