Creamy Roasted Red Pepper Chicken Pasta » Call Me PMc

Name: Creamy Roasted Red Pepper Chicken Pasta » Call Me PMc
Ingredients: 8 ounces uncooked pasta (I used rigatoni); 2 tablespoon butter; 1 pound chicken breast or tenders; 1/2 cup sweet onion (diced); 3 cloves garlic (minced); 2 large red peppers; 1 cup chicken broth; 1 and 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cups heavy cream; 1/4 cup greek yogurt; 3/4 cups Sargento® Chef Blends™ Shredded 6 Cheese Italian; finely minced parsley for garnish

"Creamy Roasted Red Pepper Chicken Pasta is a restaurant quality dish is attributed to the flavorful, creamy and cheesy roasted red pepper sauce...."

INGREDIENTS

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8 ounces uncooked pasta (I used rigatoni)

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2 tablespoon butter

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1 pound chicken breast or tenders

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1/2 cup sweet onion (diced)

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3 cloves garlic (minced)

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2 large red peppers

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1 cup chicken broth

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1 and 1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1/2 cups heavy cream

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1/4 cup greek yogurt

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3/4 cups Sargento® Chef Blends™ Shredded 6 Cheese Italian

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finely minced parsley for garnish

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