Creamy Rigatoni with Chicken and Portabellas


Recipe Rating:
 Be the First
Serves:
6 Servings

Ingredients

2 tablespoons extra-virgin olive oil
1/2 cup dry white wine (such as pinot grigio)
1 shallot, very finely minced
1/4 cup chicken stock or chicken broth
2 cloves garlic, very finely minced
1 teaspoon kosher salt
1 1/2 pounds boneless, skinless chicken breasts, cut into 1- inch cubes
1/2 teaspoon freshly ground black pepper
2 portabella mushrooms, stemmed and cut into 1- inch cubes
2 cups grated Parmigiano-Reggiano cheese, plus extra for serving
2 tomatoes, peeled, seeded, and diced
1 pound rigatoni
1 cup tomato puree (preferably bottled Italian tomato puree), strained through a fine- mesh sieve
1 tablespoon finely chopped fresh flatleaf parsley
2 cups heavy cream
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

You found a recipe Pinched from another site!
To view the full version visit www.ivillage.com... then give it a Pinch yourself!