INGREDIENTS
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1 pkg. (350 g) fresh or frozen tortellini
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1-1/2 cups milk
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1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
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6 Tbsp. Kraft 100% Parmesan Grated Cheese, divided
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Zest from 1 lemon
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4 cups baby spinach leaves
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1/2 cup quartered cherry tomatoes