INGREDIENTS
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2 1/4 cups white sugar
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2/3 cup evaporated milk (I always use the evaporated milk because I think it makes the fudge creamier and better. I have not tried it with plain milk.)
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1 cup 100% pumpkin (I use the canned pumpkin and have never tried it with any other kind)
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1 cup marshmallow creme
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2 tablespoons butter or margarine
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1 1/2 cups white chocolate chips
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1 teaspoon vanilla extract
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1 cup nuts of your choice, Optional