Creamy ‘One Pot’ Mac N’ Cheese

Name: Creamy ‘One Pot’ Mac N’ Cheese
Ingredients: 8 ounces whole wheat elbow macaroni noodles (about 2 cups dry pasta); 2 large eggs; 1- 12 ounce can evaporated milk (found in the baking aisle); 1 teaspoon dry mustard dissolved in 1 teaspoon water; 1/2 teaspoon Tabasco; 4 ounces sharp white cheddar cheese; 6 ounces sharp yellow cheddar cheese; 6 tablespoons unsalted butter; 8 ounces ham, diced; Salt, pepper

Creamy ‘One Pot’ Mac N’ Cheese was pinched from <a href="http://centercutcook.com/creamy-one-pot-mac-n-cheese/" target="_blank">centercutcook.com.</a>

"I've searched high and low for an everyday macaroni and cheese recipe that can replace creamy Kraft Mac N' Cheese and this is it! To boot, it only requires one pot! Score!..."

INGREDIENTS

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8 ounces whole wheat elbow macaroni noodles (about 2 cups dry pasta)

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2 large eggs

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1- 12 ounce can evaporated milk (found in the baking aisle)

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1 teaspoon dry mustard dissolved in 1 teaspoon water

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1/2 teaspoon Tabasco

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4 ounces sharp white cheddar cheese

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6 ounces sharp yellow cheddar cheese

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6 tablespoons unsalted butter

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8 ounces ham, diced

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Salt, pepper

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