INGREDIENTS
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10 1/2 ounces miniature marshmallows
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1 can (15-ounces) pumpkin
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1/2 teaspoon allspice
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1/2 teaspoon vanilla
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1 cup whipped topping
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1 (9-inches) graham cracker pie shell
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garnish with whipped topping and chopped nuts