Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Prep time: 5 min
Yield: 4
Ingredients: 2 tablespoons butter; 2 cups coarsely chopped fresh portabella mushrooms; 1 cup uncooked Arborio rice or regular short-grain white rice; 1 1/2 cups Progresso® beef-flavored broth (from 32-oz carton); 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce; 1/2 teaspoon dried thyme leaves; Shredded Asiago or Parmesan cheese; Freshly ground black pepper

Creamy Mushroom Risotto was pinched from <a href="http://www.pillsbury.com/recipes/creamy-mushroom-risotto/caf02ea0-537f-4671-ac4f-eeba804ded96/?nicam2=Email&nichn2=Core&niseg2=PBD&nicreatID2=PBD_10_24_2012" target="_blank">www.pillsbury.com.</a>

"Progresso™ Recipe Starters™ mushroom sauce and Progresso® beef-flavored broth provide a flavorful addition to this mushroom and rice dish. Perfect Italian dinner. Servings # 4..."

INGREDIENTS

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2 tablespoons butter

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2 cups coarsely chopped fresh portabella mushrooms

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1 cup uncooked Arborio rice or regular short-grain white rice

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1 1/2 cups Progresso® beef-flavored broth (from 32-oz carton)

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1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

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1/2 teaspoon dried thyme leaves

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Shredded Asiago or Parmesan cheese

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Freshly ground black pepper

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