"A quick, easy, one-pan dinner recipe that delivers tender chicken smothered with a velvety mushroom sauce...."
INGREDIENTS
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1 lb boneless skinless chicken breasts
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8 oz fresh mushrooms ((sliced))
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1/4 cup whole wheat flour
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2 tsp onion powder
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1 tbsp olive oil
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1 tbsp butter
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5 cloves of garlic ((minced))
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1/2 cup fat free chicken stock
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1/3 cup heavy cream