INGREDIENTS
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1 tablespoon unsalted butter
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1 tablespoon extra-virgin olive oil
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6 cloves garlic, smashed
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3 carrots, roughly chopped
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2 ribs celery, roughly chopped
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2 red onions, roughly chopped
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1/2 teaspoon sea salt
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Freshly cracked pepper
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1 ounce brandy
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1 cup good white wine
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6 cups organic vegetable stock
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1/3 cup tomato paste
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1/2 teaspoon fresh peppercorns
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3 cooked lobster carcasses, chopped
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2 bay leaves
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1 handful fresh Italian flat-leaf parsley sprigs
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1 sprig fresh thyme
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1 stick unsalted butter
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1/2 cup all-purpose flour
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1 cup heavy cream
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1/2 teaspoon saffron
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2 tablespoons unsalted butter
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3 cooked lobsters, meat only
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