Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta Recipe

Name: Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta Recipe
Ingredients: 1/2 pound boneless and skinless chicken breast; salt and pepper to taste; 1 pound asparagus, washed and trimmed; salt and pepper to taste; 1 tablespoon oil; 8 ounce fettuccine (gluten-free for gluten-free); 1 tablespoon butter; 2 cloves garlic, chopped; 4 ounces cream cheese (reduced fat), room temperature, cubed; 1/2 cup parmigiano reggiano (parmesan), grated; 1 cup milk (or broth or pasta water); 1 (14 ounce) can artichoke hearts, coarsely chopped; 1 lemon, juice and zest; 2 tablespoons parsley, chopped; salt and pepper to taste

"A recipe for Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta : A bright and fresh grilled chicken and asparagus pasta in a creamy lemon and artichoke sauce!..."

INGREDIENTS

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1/2 pound boneless and skinless chicken breast

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salt and pepper to taste

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1 pound asparagus, washed and trimmed

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salt and pepper to taste

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1 tablespoon oil

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8 ounce fettuccine (gluten-free for gluten-free)

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1 tablespoon butter

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2 cloves garlic, chopped

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4 ounces cream cheese (reduced fat), room temperature, cubed

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1/2 cup parmigiano reggiano (parmesan), grated

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1 cup milk (or broth or pasta water)

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1 (14 ounce) can artichoke hearts, coarsely chopped

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1 lemon, juice and zest

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2 tablespoons parsley, chopped

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salt and pepper to taste

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