Creamy Leeks and Mushrooms

Name: Creamy Leeks and Mushrooms
Prep time: 40 min
Ingredients: 1/4 cup extra virgin olive oil; 2 pounds mixed mushrooms (white button, cremini, oyster), sliced; 1 teaspoon herbs de Provence (or dried thyme); 1 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 3 tablespoons unsalted butter; 6 pounds leeks, root end trimmed; 1 cup white wine; 2 cups milk; 1 cup heavy cream; 2 tablespoons cornstarch

Creamy Leeks and Mushrooms was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/creamy-leeks-and-mushroom_n_1059376.html" target="_blank">www.huffingtonpost.com.</a>

"This dish gives you the satisfaction of your grandmother's creamed onions with the added bonus of earthy mushrooms...."

INGREDIENTS

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1/4 cup extra virgin olive oil

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2 pounds mixed mushrooms (white button, cremini, oyster), sliced

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1 teaspoon herbs de Provence (or dried thyme)

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1 1/2 teaspoon salt, divided

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1/2 teaspoon pepper, divided

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3 tablespoons unsalted butter

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6 pounds leeks, root end trimmed

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1 cup white wine

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2 cups milk

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1 cup heavy cream

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2 tablespoons cornstarch

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