INGREDIENTS
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Source: Nikki, Eating Vibrantly
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Diets: Raw, vegan, dairy-free, gluten-free, nut-free
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Makes: 1.2L (4 serves)
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Ingredients
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2 leaves (1/2 cup or 30g) black kale (also called cavolo nero, dinosaur kale or tuscan kale)
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¼ avocado (optional)
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½ med mango
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3 med ripe bananas
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2 cups (500ml) water
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1 cup (200g) ice