"Under $1.50 per serving. A light cream sauce with a delicious trio of Mediterranean herbs is tossed with penne, chicken and broccoli...."
INGREDIENTS
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8 ounces uncooked multigrain penne pasta
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1 1/2 cups fresh or frozen small broccoli florets
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1 cup fat free half-and-half
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4 ounces Neufchâtel cheese (1/3 less fat than cream cheese), cubed
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1 teaspoon McCormick® Oregano Leaves
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1 teaspoon McCormick® Rosemary Leaves
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1 teaspoon McCormick® Thyme Leaves
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1/2 teaspoon McCormick® Garlic Powder
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1/4 teaspoon McCormick® Sea Salt Grinder
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1 1/2 cups chopped cooked chicken breast
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2 tablespoons grated Parmesan or Asiago cheese