INGREDIENTS
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1 (2 pound) package frozen hash brown potatoes, thawed
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1/4 cup chopped onion
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1 (10-3/4-ounce) can cream of chicken or mushroom soup
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1 (16-ounce) container sour cream
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2 cups (8 ounces) shredded Cheddar cheese
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 green bell pepper, chopped
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1/2 cup dry bread crumbs
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1/4 cup (1/2 stick) butter, melted
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