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INGREDIENTS
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3 1/2 cups diced (skin on) red potatoes, about 1/2” cubes
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1/3 cup finely chopped onion
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2 cups diced cooked ham, about 1/2” cubes
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2 cups corn kernels, fresh or frozen
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3 1/4 cups chicken stock
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1 - 1 1/2 tsp kosher salt
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1 - 1 1/2 tsp black pepper
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4 Tbl butter
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7 Tbl flour , divided
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2 cups plus 2 Tbl half and half
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1/3 cup green onions, chopped whites and greens
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1 cup shredded cheddar plus additional for garnish
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Crispy bacon for garnish