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Creamy Grape Salad

"This cool and creamy grape salad recipe is the perfect side dish for those summer and spring menus. Juicy grapes are tossed in a sweet and tangy dressing and topped with brown sugar and crunchy pecans...."

INGREDIENTS
2 pounds seedless green grapes ((about 4 cups))
2 pounds seedless red grapes ((about 4 cups))
1 (8-ounce) block cream cheese, softened
1 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup firmly packed light brown sugar
1/2 cup chopped, toasted pecans
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