Creamy Golden Potato-Squash Soup

Name: Creamy Golden Potato-Squash Soup
Ingredients: 1 medium acorn or golden acorn squash, about 1 pound (see note); 1 tablespoon olive oil; 1 large onion, chopped; 2 to 3 cloves garlic, minced; 4 medium-large potatoes (about 1 1/2 pounds), peeled and diced; 2 bay leaves; 2 vegetable bouillon cubes; 1/2 teaspoon curry powder; 1/2 teaspoon dried dill; One 12.3-ounce package silken tofu, coarsely crumbled; 2 cups rice milk, or as needed; 1/4 cup soy or coconut creamer, optional; Salt and freshly ground pepper to taste; Minced fresh parsley for garnish, optional

Creamy Golden Potato-Squash Soup was pinched from <a href="http://www.vegkitchen.com/recipes/soups-for-all-seasons/creamy-golden-potato-squash-soup/" target="_blank">www.vegkitchen.com.</a>

INGREDIENTS

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1 medium acorn or golden acorn squash, about 1 pound (see note)

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1 tablespoon olive oil

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1 large onion, chopped

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2 to 3 cloves garlic, minced

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4 medium-large potatoes (about 1 1/2 pounds), peeled and diced

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2 bay leaves

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2 vegetable bouillon cubes

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1/2 teaspoon curry powder

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1/2 teaspoon dried dill

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One 12.3-ounce package silken tofu, coarsely crumbled

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2 cups rice milk, or as needed

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1/4 cup soy or coconut creamer, optional

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Salt and freshly ground pepper to taste

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Minced fresh parsley for garnish, optional

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