Creamy Garlic Parmesan Brussels Sprouts

Name: Creamy Garlic Parmesan Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 10 ounces 300 grams bacon, cut into strips; 2 tablespoons butter; 2 pounds 1 kg Brussels sprouts, washed, ((trim bottoms and cut sprouts in half)); Salt and pepper (to season); 5 cloves garlic (finely chopped); 1 1/2 cups 400 ml light cream, ((or for a richer sauce, you can use heavy or thickened cream)); 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water (cornstarch slurry); 1/3 cup fresh shredded or grated mozzarella; 1/4 cup fresh shredded or grated parmesan cheese

Creamy Garlic Parmesan Brussels Sprouts was pinched from <a href="https://cafedelites.com/creamy-garlic-parmesan-brussels-sprouts-bacon/" target="_blank" rel="noopener">cafedelites.com.</a>

"Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Pan fried Brussels sprouts and bacon baked in a cheesy creamy garlic sauce, and topped with bubbling mozzarella and parmesan cheese! This recipe is guaranteed to convert ANY sprouts hating fan to fall in love with these little suckers! Me included!..."

INGREDIENTS

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10 ounces 300 grams bacon, cut into strips

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2 tablespoons butter

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2 pounds 1 kg Brussels sprouts, washed, ((trim bottoms and cut sprouts in half))

•

Salt and pepper (to season)

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5 cloves garlic (finely chopped)

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1 1/2 cups 400 ml light cream, ((or for a richer sauce, you can use heavy or thickened cream))

•

1 1/2 teaspoons cornstarch mixed with 1 tablespoon water (cornstarch slurry)

•

1/3 cup fresh shredded or grated mozzarella

•

1/4 cup fresh shredded or grated parmesan cheese

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