Creamy Garlic Chicken & Vegetables - Sally's Baking Addiction

Name: Creamy Garlic Chicken & Vegetables - Sally's Baking Addiction
Ingredients: 2 cups (150g) fresh broccoli florets*; 2 cups (300g) cubed butternut squash*; 2 Tablespoons olive oil, divided; 1.5 pounds (24 ounces/680g) boneless, skinless chicken thighs or breasts; 1 Tablespoon (14g) unsalted butter; 1/4 teaspoon EACH salt & ground black pepper, plus more for vegetables & chicken; 1/4 cup (33g) diced onion; 7–8 garlic cloves, minced; 2 teaspoons dried parsley; 1 and 1/4 cups (300ml) chicken broth (low-sodium is fine); 3/4 cup (180ml) half-and-half or whole milk; 1 Tablespoon (8g) cornstarch; optional: chopped fresh parsley, for garnish

"Creamy garlic chicken and vegetables is a family favorite dinner, and bakes together in an uber-flavorful creamy garlic pan sauce...."

INGREDIENTS

•

2 cups (150g) fresh broccoli florets*

•

2 cups (300g) cubed butternut squash*

•

2 Tablespoons olive oil, divided

•

1.5 pounds (24 ounces/680g) boneless, skinless chicken thighs or breasts

•

1 Tablespoon (14g) unsalted butter

•

1/4 teaspoon EACH salt & ground black pepper, plus more for vegetables & chicken

•

1/4 cup (33g) diced onion

•

7–8 garlic cloves, minced

•

2 teaspoons dried parsley

•

1 and 1/4 cups (300ml) chicken broth (low-sodium is fine)

•

3/4 cup (180ml) half-and-half or whole milk

•

1 Tablespoon (8g) cornstarch

•

optional: chopped fresh parsley, for garnish

Go To Recipe

review

►