"Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Filled with caramelized flavour, you will LOVE how easy this is! ..."
INGREDIENTS
•
2-3 large boneless and skinless chicken breasts (halved horizontally to make 4)
•
4 tablespoons flour ((all purpose or plain))
•
4 tablespoons finely grated fresh Parmesan cheese
•
2 teaspoon salt
•
1 teaspoon garlic powder
•
1/2 teaspoon Black cracked pepper
•
5 tablespoons olive oil
•
2 tablespoons butter
•
1 small onion (finely chopped)
•
1 whole head of garlic (peeled and divided into 10-12 cloves)
•
1 1/4 cup chicken broth ((stock))
•
1 1/4 cup half and half or heavy cream ((or evaporated milk))