"Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce!..."
INGREDIENTS
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4 salmon fillets, skin off (or Trout or any white fish)
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Salt and pepper, to season
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2 teaspoons olive oil
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2 tablespoons butter
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6 cloves garlic, finely diced
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1 small yellow onion, diced
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1/3 cup dry white wine (OPTIONAL) -- (do not use a sweet white wine)
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5 ounces (150 g) jarred sun dried tomato strips in oil, drained of oil
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1 3/4 cups half and half *SEE NOTES
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Salt and pepper, to taste
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3 cups baby spinach leaves
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1/2 cup fresh grated Parmesan cheese, (do not include for dairy free option)
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1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)**
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1 tablespoon fresh parsley chopped
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