INGREDIENTS
•
3-4 chicken breasts
•
1½ teaspoons chili powder
•
1 teaspoon cumin
•
½ teaspoon onion powder
•
½ teaspoon garlic powder
•
dash of cayenne pepper
•
14.5 ounce can chicken broth
•
4.5 ounce can chopped green chiles
•
15 ounce can white corn, drained
•
2 15.5 ounce cans white beans, drained (Cannellini or Great Northern are good)
•
3 tablespoons butter
•
3 tablespoons flour
•
1 cup milk
•
1 teaspoon Better Than Bullion chicken base
•
¼ teaspoon white pepper
•
½ teaspoon seasoned salt
•
½ cup sour cream