"Rich, creamy chowder is a favorite comfort food -- reassuring, full-bodied, and very delicious. And it's easier to make than a lot of cream soups because you don't have to puree anything...."
INGREDIENTS
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2 tablespoons butter
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1 large onion, finely chopped
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1 rib celery, finely chopped
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5 1/2 cups chicken stock
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1 1/2 cups frozen corn kernels
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1 large all-purpose potato, peeled and diced
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1/2 to 3/4 teaspoon salt, to taste
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1 cup heavy cream
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3 tablespoons all-purpose flour
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Black pepper, to taste
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Fresh dill or parsley for garnish, chopped