INGREDIENTS
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1 tablespoon olive oil
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8 ounces fresh chorizo or spicy sausage, casing removed
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2 cloves garlic, minced
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1/2 sweet onion, diced
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1 poblano pepper, minced
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2 tablespoons all-purpose flour
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1 1/4 cups whole milk
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1 Roma tomato, diced
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1 (8-ounce) package shredded Monterey Jack cheese
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1 (8-ounce) package shredded Pepper Jack cheese
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Kosher salt and freshly ground black pepper, to taste.
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1 cup chopped fresh cilantro leaves, divided
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1/4 cup pickled jalapeno peppers